Dinner
~~~Appetizers~~~
Farmers Salad – 13
Green apples, roasted beets, roasted butternut squash, pepitas, & red onion,
feta & artisan greens in herb vinaigrette
Champagne Basil Salad – 11
Mixed greens, tomato, cucumber, onion, white Cheddar &
champagne Basil vinaigrette
Chopped Blue Cheese Salad– 12
Tomato, red onion, crumbled bacon & buttermilk blue cheese
*Cajun Fried Oysters – 15
Gorgonzola cream sauce & balsamic reduction
Smoked Seafood Platter – 15
House smoked seafood w/pickled onions, capers, eggs & herb Dijon
Caramelized Onion & 3 Cheese Tart – 11
w/roasted red pepper coulis
Shrimp Tarragon Dip – 15
Creamy shrimp & tarragon dip served warm w/toasted ciabatta
Duck Strudel – 16
Duck confit, braised red cabbage, apple & walnuts in puff pastry
w/port wine reduction
Eggplant Napoleon – 13
Panko fried eggplant layered w/fresh mozzarella over classic red sauce
& basil oil
~~~Entrée Selection~~~
Smoked Scottish Salmon – 34
Stone ground grits, wilted spinach, diced red peppers & dill crema
Shrimp & Grits – 29
Cajun sautéed shrimp over white Cheddar grits w/andouille sausage, peppers,
onions & a duo of sauces ~ smoked poblano pepper & sweet roasted red pepper
*Pan Seared Sea Scallops – 35
Butternut squash risotto, craisins, toasted pine nuts & wilted spinach
Seafood Cakes – 30
2 delicious cakes of crab, shrimp & fresh catch w/lemon caper cream sauce
rice & vegetables
*Grilled Duck Breast – 39
Lingonberry, thyme & red wine reduction, rice & vegetables
Cider Braised Pork Loin – 29
Sweet potato, poblano & house made sausage hash w/apple cider gastrique
Sterling Silver New York Strip – 44
Brandy peppercorn sauce, mashed potatoes & vegetables
Braised Lamb Shank -40
Slow cooked in red wine & rosemary w/mashed potatoes & vegetables
Chicken & Wild Mushroom Pappardelle – 29
Springer Mountain chicken breast, wild mushrooms, bacon & sweet peas
in truffle cream
*Grilled Veal Chop – 48
Blue cheese, port wine & caramelized shallot butter, mashed potatoes & vegetables
*7.50 charge plate for shared entrees
No separate checks for 5 or more
*Consuming raw or undercooked proteins can cause food-borne illness
20 % gratuity added to groups of 6 or more
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