Dinner


~~~Appetizers~~~

Farmers Salad – 13

Green apples, roasted beets, roasted butternut squash, pepitas, & red onion,

feta & artisan greens in herb vinaigrette

Champagne Basil Salad – 11

Mixed greens, tomato, cucumber, onion, white Cheddar &

champagne Basil vinaigrette

Chopped Blue Cheese Salad– 12

Tomato, red onion, crumbled bacon & buttermilk blue cheese

*Cajun Fried Oysters – 15

Gorgonzola cream sauce & balsamic reduction

Smoked Seafood Platter – 15

House smoked seafood w/pickled onions, capers, eggs & herb Dijon

Caramelized Onion & 3 Cheese Tart – 11

w/roasted red pepper coulis

Shrimp Tarragon Dip – 15

Creamy shrimp & tarragon dip served warm w/toasted ciabatta 

Duck Strudel – 16

Duck confit, braised red cabbage, apple & walnuts in puff pastry

w/port wine reduction

Eggplant Napoleon – 13

Panko fried eggplant layered w/fresh mozzarella over classic red sauce

& basil oil

~~~Entrée Selection~~~

Smoked Scottish Salmon – 34

Stone ground grits, wilted spinach, diced red peppers & dill crema

Shrimp & Grits – 29

Cajun sautéed shrimp over white Cheddar grits w/andouille sausage, peppers,

 onions & a duo of sauces ~ smoked poblano pepper & sweet roasted red pepper

*Pan Seared Sea Scallops – 35

Butternut squash risotto, craisins, toasted pine nuts & wilted spinach

Seafood Cakes – 30

2 delicious cakes of crab, shrimp & fresh catch w/lemon caper cream sauce

rice & vegetables

*Grilled Duck Breast – 39

Lingonberry, thyme & red wine reduction, rice & vegetables

Cider Braised Pork Loin – 29

Sweet potato, poblano & house made sausage hash w/apple cider gastrique

Sterling Silver New York Strip – 44

Brandy peppercorn sauce, mashed potatoes & vegetables

Braised Lamb Shank -40

Slow cooked in red wine & rosemary w/mashed potatoes & vegetables

Chicken & Wild Mushroom Pappardelle – 29

Springer Mountain chicken breast, wild mushrooms, bacon & sweet peas

 in truffle cream

*Grilled Veal Chop – 48

Blue cheese, port wine & caramelized shallot butter, mashed potatoes & vegetables

 

*7.50 charge plate for shared entrees

 No separate checks for 5 or more

*Consuming raw or undercooked proteins can cause food-borne illness

20 % gratuity added to groups of 6 or more

[/three_fourth_last]


Loading...
Gift Certificates Available! Call 843-689-6744