Brunch
Deep Dish Quiche ~ MKT Price
Sunset Grille’s signature deep-dish quiche, a Sunday favorite
Shrimp & Grits ~ 18
Cajun sauteed shrimp over white cheddar grits w/andouille sausage, peppers, onions & a duo of sauces ~ roasted red pepper & smoked poblano purees
*Beef Tip Hash ~ 17
W/poached eggs & whole grain mustard cream sauce
Grilled Cheshire Sausage Links ~15
Cheddar cheese grits, fried eggs & Hugh’s smoked poblano sauce
*Filet Mignon ~ 20
Gorgonzola grits, wilted spinach & a poached egg
Country Ham Benedict ~ 16
English muffin, fig preserves, tomato, poached eggs & hollandaise
Fried Chicken & Biscuit ~ 16
Country fried chicken, buttermilk biscuit, bacon gravy & fried eggs
Shrimp & Crab Cake Benedict~ 20
Toasted Croissant, wilted spinach, poached eggs & hollandaise
Belgium Waffles w/Caramelized Apples ~ 15
Applewood smoked bacon & walnuts
Smoked Salmon Benedict ~ 18
House smoked Scottish Salmon, English Muffin, wilted spinach, poached eggs & hollandaise
Champagne Basil Shrimp Salad ~ 15
Artisan greens, tomato, bacon, red onion, avocado & white Cheddar in champagne basil vinaigrette w/ grilled shrimp
*Cajun Fried Oysters ~ 18
Gorgonzola grits, spinach, poached egg & a touch of hollandaise
Hugh’s Hangover from Hell Sandwich ~ 13
A gourmet grilled cheese w/ bacon, tomato, onion, American & Provolone cheeses
add a fried egg ~ 1.50
Grilled Scallops & Beet Salad ~ 18
Grilled Scallops, roasted beets, Feta cheese & toasted almonds tossed in Dijon vinaigrette
Buttermilk Fried Pork Chop ~ 16
Bacon Jam, Cheddar grits & fried eggs
Ham & Cheese Croissant ~ 16
Grille Black Forest Ham, American cheese, & fried egg on a toasted croissant w/Dijonnaise
$7.50 plate charge for shared entrees
No separate checks for 5 or more
* Consuming raw or undercooked food may cause food-borne illness
