Lunch


Starters

Cajun Fried Oysters ~ 13

Over gorgonzola cream sauce with a balsamic drizzle

Soup Of The Day
Sunset Salad ~ 7

Artisan greens in tomato black olive vinaigrette with red onion, tomatoes and feta cheese

Entrée Selections

Shrimp and Grits ~ 16

Cajun sautéed shrimp over stone ground white cheddar grits with andouille, peppers, onions and a duo of sauces

Smoked Scottish Salmon ~ 16

House smoked salmon over stone ground grits with wilted spinach, roasted red peppers and Dijon dill sauce

Champagne Basil Salad ~ 15

With grilled shrimp, smoked bacon, avocado, tomatoes, onion and cheddar

*Black & Blue Salad ~ 15

Hybrid wedge topped w/ creamy blue cheese dressing, bacon, pickled onions, dried apricots & blackened beef tips

*Bacon & Pimento Cheese Risotto ~ 16

w/ fried oysters and spinach

Warm Brussels Sprout Salad ~ 15

Warm bacon vinaigrette, Chevre, toasted hazelnuts, dried cranberries & grilled chicken breast

*Sunset Stuffed Burger ~ 11

Your choice of Vermont white cheddar or bleu cheese w/ house made chips & fruit

Lump Crab Cakes ~ 17

Whole grain mustard sauce, rice and vegetable

*Grilled Scallops ~ 17

Orecchiette pasta, wild mushrooms, speck, sweet peas & white wine sauce

 

No separate checks for 6 or more ~ 3.50 plate charge for split entrees

*Consuming raw or under cooked fish , poultry or beef may result in food bourne illnesses


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