Dinner


Appetizer Selections

Basil Champagne Salad ~ 8

Artisan greens, basil champagne vinaigrette, tomatoes, red onion, cucumbers, hearts of palm and white cheddar

Spinach Salad ~ 9

Spinach, candied pecans and apples in a warm bacon balsamic vinaigrette with crumbled bleu cheese

Cajun Fried Oysters ~ 12

Gorgonzola cream sauce and balsamic drizzle

Portobello Caprese ~ 11

Portobello mushroom baked w/tomato, mozzarella and basil oil

Lump Crab Cake ~ 15

Lemon caper cream sauce

Roasted Red Pepper Hummus ~ 10

With pine nuts, olives, feta cheese and toasted ciabatta bread

Smoked Seafood Platter ~ 13

House smoked seafood with pickled onions, capers, and egg

Entrée Selections

Sunset Smoked Salmon ~ 25

House smoked Scottish salmon over stone ground grits with garlic wilted spinach, roasted red peppers and Dijon dill crème

Shrimp and Grits ~ 25

Cajun sautéed shrimp over white cheddar grits with andouille sausage, peppers and onions, smoked poblano pepper and sweet roasted red pepper sauces

Braised Lamb Shank ~ 29

Slow braised with red wine and herb demi-glace

Panko Crusted Chicken Breast ~ 23

Pan sauteed and finished with lingonberry chutney

Peppercorn Grilled Duck Breast ~ 27

With peach ginger pepper sauce

Grilled  NY Strip Steak ~ 28

Sea salt and pepper grilled w/ chimichurri butter

Grilled Cheshire Pork Chop ~ 25

Glazed with fig, sweet onion and rosemary jam

Seared  Sea Scallops ~ 29

Over pappardelle pasta tossed in lemon garlic sauce w/artichoke hearts, tomatoes and spinach

 

No separate checks for 6 or more ~ 7.50 plate charge for shared entrees


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Open For Christmas Eve Brunch 11:00-1:30 and Dinner 5:30-9:00 ~ Gift Certificates Available