Brunch


Smoked Duck Salad ~ 16

House smoked duck breast, goat cheese, candied nuts and dried cherries tossed in warm bacon vinaigrette with poached egg on top

Crab Cake Benedict ~ 16

Toasted croissant with sautéed spinach, poached eggs and hollandaise

Deep Dish Quiche ~ 15

Sunset Grille’s signature deep-dish quiche, always a Sunday favorite

 Beef  Tenderloin Hash ~ 16

With breakfast potatoes, peppers, onions, topped with poached eggs and lusty monk mustard sauce

Scottish Smoked Salmon ~ 15

Over stone ground grits with sautéed spinach, a poached egg and hollandaise

Breakfast Cuban ~ 13

Open faced with pancetta, pulled pork, fried egg and a mornay sauce

Champagne Basil Salad ~ 15

Artisan greens tossed in basil champagne vinaigrette with cheddar cheese, bacon, avocado, tomato and onion with grilled shrimp

Steak & Eggs ~ 17

Served over rich gorgonzola cheese grits with wilted spinach and poached egg

Sunset Stuffed Burger ~ 10

Stuffed with your choice of Vermont white cheddar or bleu cheese

add a fried egg ~ 11

Country Fried Chicken and Biscuits ~ 13

Country fried chicken breast over buttermilk biscuits with bacon gravy and fried eggs

Heritage Farms Sausage Links ~ 14

Over cheddar cheese grits with fried eggs and smoked poblano sauce

Country Ham Benedict ~ 13

On English muffins with sliced tomatoes, sweet onion and fig jam, poached eggs and hollandaise

Hugh’s Hangover from Hell Sandwich ~ 10

A gourmet grilled cheese with apple smoked bacon, tomato, red onion, American and mozzarella cheeses

add a fried egg ~ 11

Cinnamon Pecan French Toast ~ 12

Maple syrup, apple smoked bacon and fresh fruit

 

No separate checks for 6 or more ~ 3.50 shared plate charge