Welcome to the Island
Sunset Grille is a casual fine dining restaurant established in 1996 by Linda and Hugh Lockman. Whether you are dining at lunch, dinner or Sunday brunch you will not be disappointed. Sunset Grille has been consistently recognized as one of Hilton Head Islands best kept secrets and was voted by Garden & Gun magazine to have one of the BEST Bloody Mary’s in the south. With virtually no advertising it has remained one of the most popular dining destinations on the Island.
As Linda and her culinary team work their magic creating soups, daily specials and awesome desserts, Hugh and his well trained wait staff cater to the needs of the guest. To accompany the delicious meals offered at Sunset Grille, Hugh has put together an extensive wine list that is well rounded and well priced. If wine is not your drink of choice you can choose from a large selection of spirits or craft beers. During the fall of 2013 Linda and Hugh welcomed their new Executive Chef, Doug Watson, a Johnson Wales graduate and native of Charlotte, NC.
Along with the fantastic food, great beverage list and attentive service Sunset Grille offers one of the best sunset and water views on Hilton Head Island. Located at the Hilton Head Harbor Marina on the Intracoastal Waterway and overlooking Pinckney Island Wildlife Refuge, it is a view not to be missed!
Bouchaine Vineyards’ 2013 Chef Series ~ featuring chefs Linda and Hugh Lockman!
Linda and Hugh traveled to Napa Valley to share their culinary delights
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